Crockpot Potato Soup with Frozen Hashbrowns · The Typical Mom

Creamy Crockpot potato soup with frozen hashbrowns is a cheap dinner with tons of season. Height with bacon and cheese for a killer meal.

Crockpot White potato Soup with frozen hashbrowns is the ideal condolement food that the entire family will devour. It but takes 10 minutes to prep and is deliciously cheesy. Using frozen potatoes saves yous loads of time to create this easy Crockpot recipe. (chapter links present)

Having a good-quality easy potato soup recipe is a must. On those cold nights when you lot want something extra warm and comforting, loaded irish potato soup is here to the rescue.

You don't always have time, or desire to, peel and finely dice taters though right?? Well on those nights just grab a bag of frozen hashbrowns and give this a whirl.

Let's talk a picayune bit about slow cooking shall nosotros?? First off I take a few different varieties and I beloved them all. Each one has an occasion to be used like….

1. This is my favorite 6 quart programmable ane with a locking lid then it's not bad for bringing to a potluck also.
2. If you just want to serve a few appetizers you should get this i that sit side by side one another.
3. I prefer not to use liners, but rather but spray olive oil inside before adding my nutrient for easier cleanups.

Let me give you a peek of my pretty thang I bought recently. It goes with my kitchen and so I can only go out it out on the countertop all the time. 😉

The best role is that your irksome cooker does ALL the work for y'all. All you have to do is throw it all in in the forenoon hours, stir and enjoy when you lot're home. Since you are not having to prep the potatoes yourself and but dump it out of the bag it saves a ton of time.

To brand it even more than fun you could load a few bowls filled with toppings and wrap them in plastic wrap to use later on. Cheese, green onions, salary bits, sour cream, the list goes on and on for this i.

It'southward like a loaded potato soup but without any dicing or peeling anything y'all!

Yeah, you lot can use fresh but when you're overwhelmed like I am from time to time (ok ever), I similar "cheater meals". 😉 This easy Crockpot soup hits the spot for us all.

It doesn't matter if you are just learning to cook or are an former pro; you volition love how minimal try is needed to make creamy irish potato soup.

I'm not maxim I am lazy, but I love a skilful recipe that I don't have to spend all twenty-four hours in the kitchen cooking. 🙂

Crockpot Potato Soup

This is what you'll need:

1. Purse of frozen hash browns
2. Can of cream of chicken or cream of mushroom soup
3. Craven broth
4. Cheese – shredded + boosted i/two loving cup to top bowls when done
5. Heavy cream
6. Bacon bits or leftover ham is optional but a killer add together in (and on pinnacle)

I don't feel similar you need much common salt and pepper in this but add some at the end if you desire. Whenever I'm cooking I utilise lite seasonings when I'm cooking and amp it up at the end.

Reason existence is my husband has high blood pressure so low sodium is important for him. We can always add more in our bowls if need be but this way he can enjoy it as well with the states.

Honestly, nosotros eat soup year-circular. I know many people but eat it in the winter considering it's so warming, but information technology makes a FANTASTIC like shooting fish in a barrel luncheon idea likewise. Y'all can even meal prep it and enjoy it for days.

We as well enjoy taking a batch of this crockpot spud soup when we head out to a potluck too. Information technology always goes well with a agglomeration of hungry people. Trust me on that!

Serve it with some crusty staff of life, croutons on top, a salad, or eat information technology all by itself, and you accept a meal fit for a king. I mean soup is a meal for us, information technology isn't for you lot?? Growing up we rotated our favorites pretty ofttimes. Budgets were tight back then but it didn't experience that way with a big bowl of warm comfort nutrient like this served up.

I clinch you lot that everyone in your house, even your wee piffling ones, will become crazy over this one.

How tin I add together flavour to potato soup?

This spud soup gets a lot of flavour from the cooked crumbled bacon and the cheese. Notwithstanding, you lot tin also add together in some extra ingredients to get even more flavor if you want.

Here are some ideas to consider:

• Broccoli – Add in a few florets of broccoli during the last hour of cooking. It's a great way to go extra nutrients besides as flavour.
• Corn – Some other fun way to add some flavor and texture is by including a loving cup or ii of frozen corn. Information technology's naturally sweet and delicious. Add it when in that location is one 60 minutes left of cooking time.

Pepper Jack Cheese – I used cheddar cheese, simply to get a niggling bit of spice, use Pepper Jack. It'due south incredible.

Can you put raw potatoes in a slow cooker?

For this recipe, you will need a handbag of frozen hashbrowns, and they will cook up beautifully.

If you want to bandy the hash browns for regular potatoes, that is more than than acceptable as well. Chop them upward, so they are small-scale bite-sized pieces, and they will also melt well likewise.

How do I thicken up my potato soup?

You lot can thicken the potato soup by mixing 2 -3 tablespoons of cornstarch to the heavy foam and stirring information technology well. And so slowly pour it into the soup about 30 minutes before serving. This will make it thicker.

If you are out of cornstarch, you could as well use flour. Add in ¼ cup of flour to the heavy cream and stir it very well.

Make sure it doesn't accept any lumps, and so pour it into the crockpot. Again, do this xxx minutes before serving. So right before you are ready to serve it, add together in the cheese and stir until it melts.

Overall the soup is a cracking consistency and texture, but if you lot prefer information technology thicker, go alee and add the cornstarch. It won't change the flavor at all.

What tastes good with potato soup?

Honestly, about anything is going to go well with this crockpot potato soup. My favorite items to serve with it are any kind of sandwich. Information technology's especially good when you dip it into the soup. YUM!

Air fryer rolls, crusty bread, or breadsticks are too pretty tasty options. Any kind of meat like chicken, steak, or fish will get with information technology as well.

Naturally, salads become with almost anything. I like to stick with a basic garden salad, merely you could go with something bigger and fancier if yous'd rather.

Here is a quick step past step but there is an entire recipe menu you can impress at the bottom of this mail service bachelor too. See how easy it is to brand and keep information technology handy in your recipe book if you like.

Of course nosotros love "seeing you" too though so feel costless to come back equally oftentimes as you'd similar, don't become away friends. 😉

Time needed:6 hours.

Crockpot Potato Soup with Frozen Hashbrowns

1. Add ingredients

   Cascade bag of frozen hash brown potatoes into Crock pot with chicken goop and cream of chicken soup. Stir in cooked salary bits and stir together.

2. Melt

   Cover and melt for five-half-dozen hours on low (recommended), or melt on high for 3-4 hours. (I'd stir occasionally if using higher heat). xxx minutes before fourth dimension is up stir in heavy cream and cheese, stir in to thicken soup and warm foam.

3. Serve

   Stir and serve topped with more than cheese and bacon and/or a dollop of sour cream and chives / dark-green onions. It volition taste like a baked potato soup with all the fixin'south this way.

Other great recipes and cheap meals you lot might like this one are below:

• Our wearisome cooker breakfast casserole using these same bagged potatoes.
• Y'all tin can use these to make air fryer hashbrowns with cheese on top.
• These Crockpot cheesy potatoes are another great brunch option.

Hash dark-brown Potato Soup

Crockpot Potato Soup with Frozen Hashbrowns

Creamy Crockpot potato soup with frozen hashbrowns is a cheap dinner with tons of flavor. Top with bacon and cheese for a killer repast.

Course Appetizer, Entree, Primary Class, Soup

Cuisine American

Keyword cheese, crockpot, frozen hashbrowns, hashbrowns, white potato, slow cooker, soup

Prep Fourth dimension ten minutes

Melt Fourth dimension 6 hours

Servings 8

Calories 418 kcal

• 32 oz hashbrowns frozen, bagged
• 1 can cream of chicken soup 10.five oz, or cream of mushroom
• 32 oz chicken broth more than or less depending on how thick you desire information technology
• 6-8 slices bacon precooked and crumbled, or use diced leftover ham
• 2 c cheese cheddar, shredded
• 1 c heavy cream
• common salt and pepper to gustation

• Pour bag of frozen hashbrowns into tedious cooker with foam of craven soup and broth. Stir in cooked bacon $.25 and stir together.

• Close lid and cook for 5-vi hours on low (recommended), or 3-4 hours on high.

• Stir in heavy foam and shredded 1.five c. of cheese 30 minutes earlier serving to thicken and warm. Serve topped with the remaining ane/ii c. of cheese (or more), dollop of sour cream, bacon and/or chives.

Nutrition Facts

Crockpot Potato Soup with Frozen Hashbrowns

Amount Per Serving (2 oz)

Calories 418 Calories from Fat 270

% Daily Value*

Fat 30g 46%

Saturated Fat 16g 100%

Cholesterol 84mg 28%

Sodium 1004mg 44%

Potassium 515mg 15%

Carbohydrates 25g 8%

Fiber 2g 8%

Saccharide 1g 1%

Protein 13g 26%

Vitamin A 790IU 16%

Vitamin C 17mg 21%

Calcium 247mg 25%

Iron 2mg eleven%

* Percent Daily Values are based on a 2000 calorie nutrition.

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